Garlic Butter Pasta with Chicken and Red Bell Pepper
I substituted the crab with
chicken, used less butter, and didn't use pine nuts. The great thing about recipes is that there is (usually) room for adjustments. I loved the taste of the garlic butter
sauce, and the red pepper was a great compliment to the overall flavor
of the dish. I highly recommend!
Try using whole wheat pasta. It's healthier for you, and tastes just as good as regular pasta.
Do you have any tips/recipes for cooking with bell peppers?
-Lauren

That looks so good and I've totally made something based on one ingredient I don't want to go to waste. I love how you can literally find anything on the internet! Thanks so much for your sweet comments on my Sunset Celebrations post:)
ReplyDeletewww.winetastegirl.com
hello another la blogger!! im one too. this dish looks really good and easy to make after a long day of work, quick and simple my favorite type of recipe!
ReplyDeletemmm that looks scrumptious! yummy yummy! Hugs from California! xx,
ReplyDeleteThe Golden Girls
omg this looks really delicious !! I like whole wheat pasta too, it tastes a little different to me but still just as good :)
ReplyDeletexoxo,
Iqra
Masala Diary
Looks yummy. We love stuffed peppers too!
ReplyDeletexx the Sunkissed Sisters
www.etsy.com/shop/sunkissedsisters
I sometimes will make filled-peppers, I'll fill them with rice, mushrooms, carrots- etc, and put them on the BBQ to roast up a bit = super yummy!
ReplyDeletexx
xoxo Bree
The Urban Umbrella
http://www.theurbanumbrella.com/
Sounds tasty!!! :)
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Do drop by my blogs sometime. And do follow if you like! :)
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Bhusha's LESSER KNOWN INDIA!
this looks super delicious, I might have to try it tonight;)
ReplyDeletexx Kate
http://style-department.blogspot.com
oh dear my stomach is growling !
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i am hungry :) looks so yummy!
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asteria-sparkle.blogspot.com
you officially made me hungry!
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