Garlic Butter Pasta with Chicken and Red Bell Pepper
I substituted the crab with chicken, used less butter, and didn't use pine nuts. The great thing about recipes is that there is (usually) room for adjustments. I loved the taste of the garlic butter sauce, and the red pepper was a great compliment to the overall flavor of the dish. I highly recommend!
Try using whole wheat pasta. It's healthier for you, and tastes just as good as regular pasta.
Do you have any tips/recipes for cooking with bell peppers?